Sensory Journey: Romanian Winter Food & Celebrations

We are thrilled to invite you to another edition of our series Sensory Journeys.

Join celebrated Chef/Owner Daisley Gordon demonstrating directly from his kitchen at Café Campagne in Seattle’s Pike Place Market a delicious recipe from Irina Georgescu’s book Carpathia

Other highlights of the event:

• learn how to roll stuffed cabbage and grape leaves with Irina Georgescu who will tell us more about food celebrations at the end of the year in Romania
• find out about award-winning Romanian wines with local distributor Teodora Baba Novella

Host: Otilia Baraboi (Exec. Dir. ARCS Project)

Register Here to receive a zoom link: https://forms.gle/wbqt3E8AaKrErnn37

Carpathia dishes featured in the demonstration cook:
• Rață pe varză / Duck Confit on Sauerkraut (specila recipe from Carpathia with a Café Campagne special touch)
• Sarmale/ Stuffed Cabbage Leaves

Are you looking for a meaningful present for your friends and family?
Buy Irina Georgescu’s amazing book Carpathia at this link to show support for the author. In addition, 20% of the proceeds will go directly to ARCS:
https://www.interlinkbooks.com/ref/7/

Stay tuned for a list of great Romanian wines that you can get for the holidays in WA State.

Thank you! Vă mulțumim!